The Gygi Guide to Baking

Very few things can calm the mind and fill the heart like a good baking session- but when that moment of release turns into stress, it can be easy…

The Gygi Guide to Chocolate

We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…

Caramel 101

We’ve used Peter’s Caramel for years now. We’ve definitely learned a few things to make your caramel experience much more rewarding. Find our best tips and tricks all about…

2024 Chocolate Extravaganza

It’s back—our most chocolatey time of year! We’re so excited to host the 2024 Chocolate Extravaganza. It’s a meeting for all chocolate enthusiasts looking to come together, learn from…

canning fresh raspberries

Canning Fresh Raspberries

While we had Bonnie in the kitchen with us, showing us how to bottle peaches for our previous post, we absolutely had to have her explain canning fresh raspberries.…

bottling peaches with bonnie

Bottling Peaches 101

Bottling peaches using a water bath canning or steam canning method is a straightforward way to capture the juicy sweetness of ripe peaches. But the process can be a…

raspberry jam

Emma Loo Bell’s Blue Ribbon Raspberry Jam

Grandma’s and their mysterious ways. That’s the first thing we thought when Tyson read off the shopping list for his grandmother’s raspberry jam. And yes, we double-checked and triple-checked…

peach jalapeno jam

Peach Jalapeño Jam

Sweet meets spicy in this incredible recipe for Peach Jalapeño Jam. It’s an irresistible combination of flavors to elevate your breakfast toast, cheese boards, or cracker dip. Just think…

peach and raspberry freezer jam on sourdough

Peach and Raspberry Freezer Jam

We walked you through the 10 Easy Steps for Delicious Homemade Freezer Jam. And now we’re sharing the recipe we used to make our version of Peach and Raspberry…