If you love caramel apples, then you’ll love Caramel-Filled Apple Slices. They’ re a decorative treat that’s easy to make.
You’ll Need:
How to make Caramel-Filled Apple Slices:
Slice apples about a half inch thick. Use a mini cookie cutter to cut out the core. Pat dry and put them on a parchment-lined baking sheet. Put in fridge for 30 minutes to dry out. Melt chocolate and dip the edges of the apples into chocolate. Roll in a topping like nuts, toffee, or coconut. Place in fridge for 10 minutes. Melt caramel. Pour to fill the shapes in the apple slices. Let cool and serve.
Jeanne
October 11, 2018 at 9:08 amWill the apples not oxidize after slicing? How can we insure they stay apple-white and not brown?
candaceheward
December 10, 2018 at 3:15 pmTo prevent oxidization, you can dip the apples in a lemon juice and water mixture. But When I make these, I try to serve them immediately. The fresh cut fruit and the caramel start to get pretty juicy if left too long.