Add this baked bean recipe to your repertoire! You’ll love the classic flavor of baked beans with the addition of smoked bacon!
A good baked bean recipe is essential in every cook’s recipe box. Whether you’re serving it with your favorite cut of BBQ meat or on top of toast for brunch, baked beans make any meal hearty and satisfying.
This recipe from Chef Todd Leonard elevates classic baked beans with the addition of smoked bacon. Plus, the bourbon adds depth and variety! Just give yourself a little time to get your beans soaked the night before! This labor of love will be worth every bit of work.
Serve your beans with Baby Back Ribs & Andouille Sausage! Visit this post for more recipes from our 2019 Grilling Gala.
A great way to celebrate. Serve with your favorite BBQ meats or as a great side dish. Pre-soak then par cook the beans to aldente in salted water. In a preheated pot, caramelize the onions, pepper, jalapeños, and garlic until well browned and pan is well seasoned. Deglaze with the bourbon and reduce by half. Add the stock and bring to a simmer. Add the remaining ingredients except the cilantro and tomatoes. Stew until beans are tender. Move pot to a oven heated to 350 degrees. Bake in oven for 45 minutes. Add the cilantro and adjust seasoning to finish. Chef Todd's Rooty Toot Baked Beans
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