Sunshine and summertime. We absolutely love this part of the year, when it is time to take the cooking outside. We had an absolute blast at the 2023 Gygi Grilling Gala. We are back! Finally! It felt so good to see so many familiar faces and make some new friends. We haven’t had an outdoor event this large in such a long while. And there is nothing like coming together over good food and some of our favorite outdoor cooking essentials. Here are the classes and recipes from this year’s gala for reference.
Friday, June 9th:
1:00 pm – Dutch Oven 101: Chili Verde and Lemon Poppyseed Bundt Cake with Chuck Forrester
3:00 pm – Brioche Burgers and Buns with Lori from Lo’s Kitchen
6:00 pm – Indoor Dutch Oven Cooking with Chef Bernard Janssen
6:00 pm – Smoking 101: Tri-Tip Snadwich with Elote Corn with Dan Phelps
Saturday, June 10th:
9:30 am – Knife Skills Event with Chef Bernard Janssen
10:00 am – Grilling 101: Korean Beef and Chicken Satay with Chef Todd Leonard
11:30 am – Desserts Outdoors: Gourmet Spudnuts with Chef Todd Leonard
12:00 pm – Pizza 101: Mastering Neapolitan Pizza with Chef Brandon Price
12:30 pm – Slicing and Serving with Chef Bernard Janssen
1:00 pm – Kids in the Kitchen: Grilling Kabobs with Chef Lindsey Haggart
1:30 pm – Pizza 2.0: Pizza Al Teglia and NY Pizza Dough with Chef Brandon Price
2:00 pm – Knife Skills Event with Chef Bernard Janssen
2:00 pm – Cherry Cheesecake Pie Cake with Courtney Rich from Cake by Courtney
3:00 pm – Unconventional Gozney Uses with Chef Brandon Price
David Cook
May 28, 2023 at 10:53 amRegistering for Saturday.