Whether you’ve been in the Gygi Family for years, or if you’re just learning about us, there are some pieces to the Gygi “story” we think are worth knowing…
We feel the need to be honest here: We have never felt the desire to try a fried Oreo. It’s touchy a subject if you happen to be one…
Cheese is universally loved, but when it’s melty, gooey and encased in crispy breading it’s universally irresistible. We’ve been sharing some of our favorite fried fair foods (say that…
With donuts, the ingredients used for the dough tend to get the most attention. But there is another part of the process and a key ingredient you might not…
Chopping, mincing, slicing, dicing, julienning… there are so many different knife cuts! Oftentimes, a recipe will call for lots of vegetables cut numerous ways. This can be very time-consuming…
Whether your frying chicken or oreo cookies, we have a few tips for making fried food deliciously crisp. OIL: You might be tempted to use any oil in your…
There’s just something about eating a homemade corn dog that takes you straight to the fair, there’s nothing that quite compares to the crunchy, fried batter and salty, tender…