We hope everyone got a chance to see Heather Smith on Studio 5 today. If you did, here’s the recipe she shared for ‘Staching Through The Snow Cookies:
Get the recipe now!
Sugar Cookie Recipe:
1 1/2 c sugar
1 c melted butter
1 tsp vanilla
2 eggs
1 c sour cream
Combine in a separate bowl:
5 c flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
In a large mixer, add dry ingredients mixture to the wet mix. Mix until all combined. Take dough out and make a ball and wrap into plastic wrap and store in the fridge for 2-3 hours, or even overnight.
when dough is firm, roll out a portion of dough on a floured surface. Roll out thick, really thick. Place on a parchment lined cookie sheet and bake at 375 degrees for 9-10 minutes. Bake until firm when touched but color has not changed. You DO NOT want brown edges.
Icing:
1 lb powdered sugar
1/4 c corn syrup
1 T almond extract
Approx. 1/4 c water
Mix all ingredients together except water, once ingredients are combined slowly add water until icing is completely smooth and you can make a peak.
Hope you all enjoy this!
