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You’re Invited to Gygi’s Grilling Gala 2012!

We hope to see you there! Find out more about the FREE grilling classes being offered and how to sign up by clicking here.

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How to Prevent Freezer Burn Recipe For Pork Dishes On The Grill

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About Orson H. Gygi

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🍪✨Lucky you! We still have a couple of classe 🍪✨Lucky you! We still have a couple of classes with openings in our April lineup. Come join the fun and learn something new in our cozy kitchen space! 🔪 Limited spots available! Reserve yours today at Gygicookingclasses.com and let's get cooking!
Say hi to Jenny! We're beyond excited to welcome Say hi to Jenny! We're beyond excited to welcome her to the Gygi Culinary Center so she can teach us all things pie! Right now, there are only three spots left in her hand pie class in May, so snatch them up quick at Gygicookingclasses.com.And for even more delicious tips and tricks, follow Jenny on Instagram @pie.lady
Time to squeeze the most out of citrus season befo Time to squeeze the most out of citrus season before it's all gone! 🍊✨ So channel your inner Paddington Bear and let's learn how to make some homemade orange marmalade. It's a classic for a reason!Find the recipe and all the instructions on Gygiblog.com!
It's here! In store now! 🍕 The most portable p It's here! In store now! 🍕The most portable pizza oven just dropped today. Pack up and clear out in just 20 minutes. In the comments tell us where you want to take your Gozney Tread first! We're definitely thinking Moab for Spring Break!!!
Meet Cass, our amazing Culinary Director!🍳✨ Meet Cass, our amazing Culinary Director!🍳✨She works closely with our talented instructors to curate exciting, hands-on and demo classes. Cass is proud to share her love of cooking and to show that food can be enjoyed by everyone—regardless of their dietary needs. With experience in restaurants, catering companies, and culinary schools, we're thrilled to have Cass as part of the Gygi team. Stay tuned for all the delicious classes coming your way! 🥘👩‍🍳
Good News!!! We still have some openings in a fe Good News!!! We still have some openings in a few of our March classes if you are wanting to jump into spring baking. Check these out and more on our website. www.gygicookingclasses.com
Dropping in Store on March 11!!! We can't wait to Dropping in Store on March 11!!!We can't wait to show you the next thing coming from Gozney. Its insulation is engineered to heat up and cool down fast. Pack up and go in as little as 20 minutes with Tread. Truly the most portable pizza oven!
If you consider yourself a go with the flow type o If you consider yourself a go with the flow type of person but love to bake- just wait till one of your staple ingredients changes. You start to question everything and wonder if you’ll ever be able to bake again?Been there? We have. What’s your favorite baking mishap??
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