With every new year comes new resolutions and new goals. Whether your goals this new year revolve around healthy living or kitchen ambitions, Gygi is going to help you with all your kitchen basics to make your goals easier. We’ll kick the new year off with a guide that will help you throughout the new year- a simple guide to help you understand the different types of cocoa powders.
It’s important that everyone knows and understands which type of cocoa powder is right for them. We’ve created an easy-to-understand guide all about the three different types of cocoa powders and which one will taste the best in that healthy recipe or your nutritious baking.
This graph created by our own Art Director, Tawnee, breaks down the basic differences between Brute cocoa, Royal Dutch cocoa, and Natural cocoa powder. She covers everything from fat content to which cocoas work with baking powder or baking soda.
We hope this will help you to better understand the different types of cocoa powder and to make your cooking, baking, and kitchen creating easier this year!
Shop our favorite cocoa powder options here. Let us know if you have any baking or cooking questions that we can help you with!
