Lunch might not be considered the most important meal of the day, but it’s definitely the funnest. Turn your routine lunch into something inventive with an Eggplant Sandwich. Our Mediterranean-inspired choice transported our tastebuds and added a little adventure to our midday meal.
The perfect sandwich is made up with a variety of textures, and a cohesive combination of flavors. We started with a soft, lightly toasted baguette. The feta and prosciutto added saltiness, our tomatoes and balsamic gave the sandwich a kick of sweet and micro greens added a nice crunch.
Bee’s Wrap
Recycled Cotton Canvas Lunch Bag
Eggplant Sandwich
Ingredients
- 1 Baguette
- 1/2 of an Eggplant
- 3 Slices of Prosciutto
- Feta Cheese
- 5 Heirloom Cherry Tomatoes, cut in half
- Balsamic Glaze (reduced balsamic)
- Micro Greens
Directions
- Preheat broiler.
- Cut eggplant into 1/2 inch slices. Brush both sides with olive oil. Broil about 5 minutes on each side until cooked.
- Slice the baguette in half.
- Place the Prosciutto over the bottom.
- Add eggplant.
- Pour a light layer of balsamic glaze.
- Add feta cheese, tomatoes, and micro greens.
