Roasted sweet corn salsa is the perfect accompaniment to Grilled Lamb Kabobs.
Salsa goes great with any savory dish. Grease your grill grates and heat grill at medium high. Place corn on the grill and cook for a few minutes, until corn starts to char. Then turn. Repeat until all four sides are cooked. Let corn cool and cut kernels from the cob. Add corn to a large bowl with all the other ingredients. Taste and adjust seasoning as need. Store in covered container. Keeps up to 5 days. Roasted Sweet Corn Salsa
Ingredients
Instructions
Need more grilling inspiration? Read all the recipes from our 8th annual Grilling Gala here.