Every year in November, Gygi throws a massive gathering that consists of in -person classes and instruction regarding the use of chocolate. It truly is a grand experience in and of itself. And while things are looking different this year on all fronts, we’re keeping the tradition alive, but with a twist… Classes will be held online this year and 100% FREE.
We will be hosting this party over on our Instagram page or you can catch the videos on our YouTube channel. We’ll update this page as the classes are posted, so bookmark this post so you can come back time and time again.
We hope you’ll join us to learn something new, make a fresh treat, and cover the rest of your year in the joy that is chocolate!
Virtual Class Schedule:
Saturday 11/7 • 11AM
Making Chocolate: Bean to Bar
with Chef Martin Earl from Thermoworks
Monday 11/9 • 9AM
Tempering Chocolate
with Connie Whitesides
Monday 11/9 • 2PM
Peppermint Bark
with Ludy Leveille
Monday 11/9 • 6PM
Chocolate Covered Popcorn
with Brad the Dad
Tuesday 11/10 • 9AM
Chocolate Ganache
with Meriel Frandsen from MmmDessert
Tuesday 11/10 • 2PM
Holiday Favorites: Making Buttermints
with Richard Port
Tuesday 11/10 • 6PM
Double Chocolate Cream Cheese Brownies
with Val Kukahiko from Crust Club
Wednesday 11/11
9AM: At The Table
2PM: Peanut Butter Balls
with Brooke Eliason from Female Foodie
Wednesday 11/11 • 6PM
Hot Chocolate Bombs
*Kids in the Kitchen*
with Chef Lindsey Hargett
Thursday 11/12
9AM: Sugar Cookies
2PM: Royal Icing
6PM: Buttercream
with Blyss Cookies
Friday 11/13 • 9AM
Holiday Favorites: Making Nougat
with Richard Port
Friday 11/13 • 2PM
Buttercream Centers
with John Neil
Friday 11/13 • 6PM
Chocolate Sourdough Bread
with Charity Lighten
Saturday 11/14
9AM: At The Table
2PM: Chocolate Cake
with Courtney Rich
from Cake by Courtney
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Want to learn more about chocolate? Read our Chocolate 101 post.
