From the sourdough aficionado to the weekend banana bread baker, there’s something for every bread lover in this gift guide for the bread baker. Change someone’s world by giving a Danish dough whisk or gift the heirloom Staub La Cocotte that will last for generations. Everything on this list has been intentionally hand-picked and is well-loved by all of us at Gygi.
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STAUB LA COCOTTE
We love both the 4-quart and 7-quart sizes – click here to read our reasons why.
DANISH DOUGH WHISK
Meet your new favorite tool! Mix dough batters with ease. Once you have one, you won’t remember what you ever did without it.
BENCH SCRAPER
For cleaning up any old mess. Dry bits and sticky bits alike, a bench scraper handles it all. It also makes a great dough separator.
FLOUR SACK TOWELS
Easily a top 5 must-have for any bread baker. Use the towels for proofing, for cleaning, and for lining your bowls for dough fermentation.
SAF INSTANT YEAST
Consistent, easy to use, high-quality yeast. This yeast is what got us over our fear of baking bread!
YEAST SPOON
If you’ve ever wondered just how much yeast is in those little grocery store envelopes, wonder no more! This spoon measures the exact amount – 2 1/4 teaspoons to be exact. Now you can use your saf yeast with ease.
VICTORINOX PARING KNIFE | SERRATED | STRAIGHT
These paring knives are without a doubt one of the most popular items we sell year after year. At less than $7 per paring knife, it’s no wonder people who love them end up with a few pairs in their utensil drawer. This one will easily become your most reached-for knife in the kitchen.
BANNETON PROOFING BASKET | ROUND/BOULE | OVAL | RECTANGLE
A Banneton proofing basket is a sourdough bakers’ trusty buddy in the kitchen. It helps gently shape your dough during fermentation and provides a beautiful finish to your crust.
FAT DADDIO’S BREAD PAN
With multiple sizes to choose from, Fat Daddio’s has perfected the bread pan. Made of light anodized aluminum, the heat distribution produces beautiful quick bread and sandwich bread.
BOWL SCRAPER
For making sure no dough gets left behind.
BOWL COVER
To keep your dough from drying out during its rise time. These also make great covers for bowls with leftovers!
BREAD LAME
To score your dough before baking. Once, twice, or intricate designs!
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