A chocolate maker’s tools are simple but essential – from tempering beautiful couverture chocolate to dipping a perfect truffle, the right tools will help any chocolatier perfect their technique.
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CHOCOLATE
Because a chocolatier cannot be a chocolatier without chocolate.
CHOCOLATE TEMPERING BUNDLE
Including a 2 cup silicone bowl, silicone spoon and Thermoworks Thermopop thermometer. Everything you need for tempering couverture chocolate.
PLASTIC SPREADER | long-handled | short-handled
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