When St. Patrick’s Day rolls around, many of us reach for the trusty corned beef and cabbage to celebrate our Irish spirit. But what if you’re not a huge fan of corned beef? Or maybe you’re just craving something a little different but that still captures the essence of Irish comfort food. Fear not! We’ve got the perfect solution: Irish Fried Cabbage and Bacon. This dish is a savory, hearty alternative that highlights the natural sweetness of cabbage, complemented by the salty, smoky goodness of bacon. It’s the perfect swap if you’re looking to quickly add something festive to your table and it’s so quick and easy to make!
Why You’ll Love this Simple Recipe
The combination of crispy bacon and tender cabbage creates a satisfying, savory balance. And while it might not be exactly a true taste of Ireland (that would be using pork belly), it’ll still get you pretty close. Plus, it’s so quick to prepare. You’ll spend less time in the kitchen and more time enjoying a festive dinner with your loved ones. Note, you can make it as a side dish or as the start of your meal. You choose! Let’s get started!
You don’t really need to gather a bunch of kitchen tools for this recipe. We love that! All you need is a heavy-duty frying pan and a slotted high-heat spatula.
(No Ratings Yet)
Loading...Ingredients
- 1 12 oz. package bacon
- 1 small head cabbage (cored and finely chopped)
- Salt and black pepper to taste
Instructions
In a deep skillet, cook bacon over medium heat until cooked through, about 5-7 minutes.
Add the cabbage directly on top to steam while the bacon crisps up.
Remove from heat, season, and mix.
That’s it! Serve warm as a side or make more for your main dish.
