St. Patrick’s Day is right around the corner, and we love any reason to celebrate with a traditional dish. Boxty, a beloved Irish potato pancake, is a perfect recipe to try out with family and friends as you honor Irish heritage and indulge in a savory treat. At Gygi, we’re all about bringing people together in the kitchen, and this classic recipe is the ideal way to add a bit of hearty Irish charm to your St. Patrick’s Day festivities! What do you think? Ready to try some traditional Irish boxty?
What is Boxty?
Boxty is a rustic Irish pancake made primarily from potatoes, flour, baking powder, and a little milk. It’s hearty, versatile, and delicious – whether served as a breakfast, side dish, or snack. Originating from the northern counties of Ireland, this comforting dish has long been a staple of Irish homes, especially on special occasions like St. Patrick’s Day.
Why Boxty?
Boxty’s significance lies in its simplicity and its use of local, everyday ingredients – potatoes being the star. Aside from being incredibly tasty, boxty is a great way to celebrate St. Patrick’s Day with a dish that has deep roots in Irish culture. It’s comforting, satisfying, and versatile enough to suit any palate. Whether you’re hosting a St. Patrick’s Day party or just want to treat yourself to something special, boxty is the perfect way to immerse yourself in Irish culinary tradition.
Start With the Right Kitchen Tools
To make your boxty experience even more delightful, having the right kitchen tools can make all the difference. Whether it’s a non-stick frying pan, a quality box grater, or a sturdy mixing bowl, we’ve got everything you need to make your cooking experience a breeze. So, let’s roll up our sleeves, grab your favorite frying pan, and get cooking this Traditional Irish Boxty!
Peel potatoes. Boil two until fork soft. Grate remaining two with box grater. Press extra moisture out of grated potatoes. Slice scallions. Set aside the darker (more flavorful) portion for garnish. Mix whiter part in with grated potatoes. After boiled potatoes are soft, mash until smooth and add grated potato mixture. Stir until combined. Add eggs, buttermilk, corn starch, baking powder, and seasoning. Mix thoroughly. Heat oil in frying pan over medium heat. Using ⅓ size measuring cup, scoop batter into hot pan and slightly flatten. Let cook until the bottom is brown and the bubbles on top have popped (like a pancake). Flip and brown on the other side (about 2-3 minutes minimum per side). Garnish with fresh green onion and sour cream. Serve and enjoy! Traditional Irish Boxty
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