A delicious stack of rich chocolate mousse, fruity mango, and crunchy cookie, create an unbelievable dessert. Chef Praveen Dhananjayan of The Grand America shared his recipe and his technique…
This chocolate cake entremet is a showstopper. Chef Oscar Ortega demonstrated how to make the components and assemble the cake during our Gygi Chocolate Extravaganza. With chocolate, black currant,…
A fine Yule log will be the centerpiece of your Christmas festivities. This recipe will make two lovely Buch de Noel cakes. It is comprised of a moist lemon…
We love chocolate covered anything at Orson Gygi. But we will always hold a special place in our hearts for chocolate covered popcorn. We sell thousands of pounds of…
We feel it our duty to offer you some real-life solutions to your gift giving troubles by giving you each staff member’s number one gift item! With the variety…
At first sight, this Christmas Tree looks like a tasty treat. You may be tempted to take a little nibble! But may we suggest a superior way to enjoy…
There is an art to making candy and these butter mints are no exception. The recipe is simple. The method is straightforward, but the nature of the candy is…