A delicious stack of rich chocolate mousse, fruity mango, and crunchy cookie, create an unbelievable dessert. Chef Praveen Dhananjayan of The Grand America shared his recipe and his technique…
This chocolate cake entremet is a showstopper. Chef Oscar Ortega demonstrated how to make the components and assemble the cake during our Gygi Chocolate Extravaganza. With chocolate, black currant,…
A fine Yule log will be the centerpiece of your Christmas festivities. This recipe will make two lovely Buch de Noel cakes. It is comprised of a moist lemon…
Move over Fondant, there’s a new cake finishing medium that’s come to town, and we think it’s here to stay for a while. Meet the Chocolate Drip! It’s actually…
You’ve got your favorite set of cake pans. You’re baking beautiful cakes. You’re loving the cake life. But, your pans are starting to show some signs of abuse! Are…
With the incredibly vast selection of cake pans filling store shelves, we found ourselves wanting to do a little research to find the very best one. We knew this…
If you adhere to the old saying, “Cooking is an art and baking is a science.” then you understand that baking a cake is not the time for artistic…