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Chocolate

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Tempering Chocolate with Rebecca

The Science of Tempering Chocolate When it comes to tempering chocolate it’s important to know that all fats, including cocoa butter, are polymorphic, which means that they crystallize into different…

chocolate tarts

Chocolate Tarts with Meriel

We were pleased to have Meriel from Mmm Dessert! join us in the kitchen for the 2022 Gygi Chocolate Extravaganza. This year, Meriel was here to teach another classic…

chocolate sugar cookie

Chocolate Box Cookies with Blyss

Looking for a new take on a traditional favorite? How about instead of the usual chocolate box, you try chocolate box sugar cookies instead? These are such a fun…