Create food that will impress your quests.
If there’s one thing that we know and love here at Gygi, it’s chocolate. We created a dessert charcuterie board with an emphasis on one very special ingredient. You…
Simple, slightly crisp, with the perfect amount of chew— yes, we are talking about sugar cookies! We decided to take a deep dive into this beloved treat to find…
We just can’t seem to stop with sourdough. And we really hope you feel the same. January brought new excitement for us and many of you. Typically, it’s been…
Nothing quite satisfies a sweet tooth like freshly baked sugar cookies. Add frosting and candy decorations or eat one plain, these cookies are simply irresistible. Let’s break down the…
When we’re searching for a sourdough bread recipe, whether something that can be made in one day or something that takes multiple days from start to finish, we come…
When approaching the idea of creating, maintaining, and using a sourdough starter, questions about the DISCARD are what we get most often – and for good reason! You’re throwing…
A young sourdough starter only needs a few basic things to become active & thrive. So when you take the time to nourish yours for weeks without seeing any…