Create food that will impress your quests.
Nothing sounds more intimidating than making a chocolate soufflé. But with the help of our expert, that is exactly what members of this hands-on class experienced. He walked them…
Thursday, November 10th: 10:00 am – Chocolate Dipped Pumpkin Marshmallows with Chef Josh from Guittard – Demo kitchen 11:00 am – Chocolate Babka with Lori from Lo’s Kitchen –…
When you melt couverture chocolate, the cocoa butter molecules break down and become unstable. But with tempering, you can rebuild the cocoa butter crystals to give your chocolate treats…
Let’s face it, we love our caramel. But what do we usually decide to do with our giant loaf of Peter’s? Melting! The melted caramel works so well when…
Did you know the term “bruschetta” actually refers to the toast portion of this tasty snack? The sliced bread is toasted (or grilled), rubbed with raw garlic and then…
This savory salsa recipe uses up a bunch of tomatoes and green peppers. And it mixes up in just 5 minutes! …
This Garden Harvest Frittata is perfect for when you need a quick way to use a lot of tomatoes from your garden but might be sick of tomato toast…