So what is tempering and why is it important? Tempering is the process required to give all chocolate creations using couverture chocolate that extra snap, shine, and sheen that makes your…
What is a mendiant you ask? At the Gygi Chocolate Extravaganza you will learn all about mendiants and chocolate tempering. A mendiant is a traditional French confection composed of a…
Bet you didn’t know chocolate could be healthy? Sometimes chocolate gets a bad rep for making your waist size grow. But not all chocolate treats are bad for you. Desiree…
Everything Frieda cooks up is delicious! She shared this yummy recipe for Chocolate Tortillas. Does it make your mouth water if I mention that she uses Nutella?…
One of our most popular classes at this years Chocolate Extravaganza was our Edible Gifts Class. Here’s a few fun ideas for you to whip up for friends and…
In case you missed our Chocolate Extravaganza, we thought we’d bring some of the recipes and information to you. Today, we are bringing you the delicious Homemade Chocolate Mousse…
Cake Pops and Cake Bites are always a wonderful gift to receive. This year, during our Chocolate Extravaganza, Wendy Paul taught some of you how to make them. Check…