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Chocolate Extravaganza

chocolate covered popcorn

Chocolate Covered Popcorn with Brad the Dad

We absolutely love this as a family tradition. This chocolate-covered popcorn is so easy to make. And with the endless options for flavors, colors, and mix-ins you really can…

Chocolate Nougat with Rebecca

Homemade nougat is such a treat. Add in chocolate, and we are sold! It is always a pleasure to have Chef Rebecca Millican join us in the kitchen and…

chocolate ravioli

Chocolate Ravioli with Chef Brandon Price

Of all the recipes from our 2022 Chocolate Extravaganza, this was one of the most surprising. As always, Chef Brandon Price was able to mix sweet and savory, use…

Kids Truffles with Chef Lindsey

Looking for something fun and easy to make with your kid in the kitchen? Look no further- these simple chocolate truffles are our recipe of choice. You can make…

Tempering Chocolate with Rebecca

The Science of Tempering Chocolate When it comes to tempering chocolate it’s important to know that all fats, including cocoa butter, are polymorphic, which means that they crystallize into different…

chocolate tarts

Chocolate Tarts with Meriel

We were pleased to have Meriel from Mmm Dessert! join us in the kitchen for the 2022 Gygi Chocolate Extravaganza. This year, Meriel was here to teach another classic…