A delicious stack of rich chocolate mousse, fruity mango, and crunchy cookie, create an unbelievable dessert. Chef Praveen Dhananjayan of The Grand America shared his recipe and his technique…
This chocolate cake entremet is a showstopper. Chef Oscar Ortega demonstrated how to make the components and assemble the cake during our Gygi Chocolate Extravaganza. With chocolate, black currant,…
A fine Yule log will be the centerpiece of your Christmas festivities. This recipe will make two lovely Buch de Noel cakes. It is comprised of a moist lemon…
The French Macaron- this delicate little cookie is definitely one that is best made with love, because it does require some extra special care to make sure it turns…
Do you know that feeling when you try something new, and it’s so surprisingly delicious and fresh and you can’t help but wonder where in the world it’s been…
It’s always inspiring to spend a few moments with the next generation of cooks! And we love to see the kids in the kitchen start out with a little…
We were honored to have Chef Romina Rasmussen from Les Madeleines join our tenth-annual Chocolate Extravaganza. Her infectious smile filled our kitchen and her delicious brioche filled our bellies.…