With every new year comes new resolutions and new goals. Whether your goals this new year revolve around healthy living or kitchen ambitions, Gygi is going to help you with all…
Tempering is the process required to give all chocolate creations using couverture chocolate that extra snap, shine, and sheen that makes your chocolate treats irresistible. When couverture chocolate is…
Chocolate fountains are very trendy and look great at any party, wedding, or event. The trick to chocolate fountains is knowing how much chocolate is needed for your guest list.…
Everyone here at the Orson H. Gygi Company wishes you all a very Merry Christmas and a Happy New Year! We will be open on Christmas Eve from 9:00…
So what is tempering and why is it important? Tempering is the process required to give all chocolate creations using couverture chocolate that extra snap, shine, and sheen that makes your…
Is Guittard Chocolate peanut free? We get this question a lot, so today I’m going to let Guittard answer:…
We do carry chocolate that is already formulated… however it doesn’t include white chocolate. If you’d like to use white chocolate for a fountain (or any other chocolate that…