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After trying several methods, we have established that the best way to prepare your bird before cooking is with a dry brine. It gives you tender meat, lots of…
Are you ready to talk family feasting? Nothing says holiday meal like a huge, round, trussed-up, whole-roasted turkey taking center stage on the dining room table. It’s beautiful and…
If you make a turkey for a family feast, you want it to be the star of the show, but it can be so tricky to get it just…
When you melt couverture chocolate, the cocoa butter molecules break down and become unstable. But with tempering, you can rebuild the cocoa butter crystals to give your chocolate treats…
Let’s face it, we love our caramel. But what do we usually decide to do with our giant loaf of Peter’s? Melting! The melted caramel works so well when…
Peter’s Caramel is beloved by pastry chefs, bakers, and confectioners alike. And if you have been a long-time follower of Gygi’s you know exactly how much we love this…
Sick of having to always make your own homemade caramel from scratch? Or are your fingers hurting from unwrapping all of those tiny little pre-made caramels? Peter’s Caramel is…