Naked cakes are the perfect dainty dessert for springtime. Especially when you use an egg shaped cookie cutter to add an Easter twist and this carrot cake recipe to add…
Here’s a trick, make Brussels sprouts taste good. We know what you’re thinking, it’s impossible, but trust us! We actually have a yummy Brussels sprouts recipe that’s delicious, people actually like,…
We thought it only fitting to bring in the year of the sheep on Chinese New Year with a delicious homemade wonton soup. This recipe is quick, simple, and yummy!…
Bring a little Mardi Gras celebration to your life no matter where you live with these traditional beignets. A beignets is a deep fried pastry made from choux pastry.…
This is a behind-the-scenes recipe from one of our own cooking classes. Chef Todd was gracious enough to let us publish this mouth-watering coconut panna cotta desert topped with a…
Ever crave a rich, decadent, melt-in-your-mouth, chocolate ending? This molten lava cake recipe will have your taste buds thanking you with each bite! Top with berries, ice-cream, or a…
EASY VALENTINE TREATS Hi everyone, this is Sarah and Emily from Boxwood Clippings. We’re so happy to be guest posting today with a few easy and delicious ideas for…