With every new year comes new resolutions and new goals. Whether your goals this new year revolve around healthy living or kitchen ambitions, Gygi is going to help you with all…
Tempering is the process required to give all chocolate creations using couverture chocolate that extra snap, shine, and sheen that makes your chocolate treats irresistible. When couverture chocolate is…
Tis the season for twinkly lights, carols, shopping for loved ones, building snowmen, and strolling through the streets while light snow falls. And nothing goes with every winter activity quite…
Thanksgiving has come and gone and the biggest shopping day of the year is well under way. And while some of us haven’t even started our holiday shopping (guilty!),…
This year’s Chocolate Extravaganza was a huge success! We had so much fun mingling with all of you that attended and learning chocolate tips and recipes from the amazing…
Tensions run at an all-time high in the kitchen on Thanksgiving day. Even the best laid plans are bound to go awry and everything always takes longer than expected. Add…
Typically, a beautifully browned turkey gets all the attention when it comes to Thanksgiving. It’s tradition, and most people wouldn’t dream of celebrating the biggest food holiday of the…