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Holidays

The Gygi Guide to Fondue

We love a meal that brings people together. Especially one that feels extra special without extra effort. Enter: FONDUE. Decide on a flavor: sweet or savory (or both!). Decide…

You’ve Been Love Struck!

Who doesn’t want to feel a little extra love this dreary time of year? A little effort can go a long way when it comes time to share your…

Italian Spinach and Ricotta Lasagna

We are celebrating Christmas this year with some of our friends sharing the traditions from their kitchens, and we are lucky to share with you this heart-warming recipe from…

Almond Crescents

Traditions are the one thing we keep coming back to during this strange year, and we are excited to share with you a tradition from our friend Daniela. At…

Homemade Honeycomb Candy

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new…

Double Chocolate Cream Cheese Brownies

Let us introduce you to our friend Val, owner and boss lady of the revolutionary Crust Club. Who doesn’t love a place where you can order (and have delivered!)…

Peanut Butter Balls

Some ingredients were just made to go together: peanut butter + chocolate. A food combo fit for heaven, we’re just sure of it. Another thing that should go hand…