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This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new…
Let us introduce you to our friend Val, owner and boss lady of the revolutionary Crust Club. Who doesn’t love a place where you can order (and have delivered!)…
Some ingredients were just made to go together: peanut butter + chocolate. A food combo fit for heaven, we’re just sure of it. Another thing that should go hand…
When you bite into a chunk of white chocolate topped with crushed peppermint can you hear the herald angels singing? How about the jingle bells ringing? This is a…
The process to make chocolate has always intrigued us here at Gygi. We sell thousands of pounds of chocolate every year, but when we really sit down to think…
Halloween is such a fun time to start some new traditions. And this year is a great time to make new memories. No matter your holiday plans, we’re fairly…
In the baking world, there are recipes that require exactness and precision. One should not attempt to improvise their way through choux pastry or the finicky french macaron. It…