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Desserts

donut glazes and toppings

Donut Glazes and Toppings

If you are making donuts at home, this is when the fun really begins. You can add almost anything to a raised donut and make it better–think cinnamon sugar,…

donut tower

Raised Donuts from Lori of Lo’s Kitchen

We love donuts! Especially raised donuts. They are so tall and fluffy, just like a pillow, which is why they usually get filled with all the delicious creams, jams,…

perfect yeast donuts

Secrets to the Perfect Yeast Donuts

Just the thought of the slightly crispy outside and deliciously soft inside of a homemade donut makes our mouths start to water. But turning out an excellently-made donut isn’t…

fresh strawberry tart

Fresh Strawberry Tart Recipe

It isn’t summer unless there is fresh strawberry tart. At least, that’s what we believe. Because strawberries are the literal fruit of summer. And when they are in season,…

cinnamon chip monkey bread

Cinnamon Chip Monkey Bread in the Smoker

New rule–every time the smoker is on, this monkey bread is going in! This recipe for Cinnamon Chip Monkey Bread was the easiest of the day, and maybe even…

Matcha Swirl Bundt Cake

Matcha Swirl Bundt Loaf

For our next experiment in Bundt baking, we wanted to try something completely different–enter the Matcha Swirl Bundt Loaf. You don’t need to be an expert baker to pull…

olive oil Bundt with blood orange glaze

Olive Oil Bundt with Blood Orange Glaze

We borrowed this recipe from Brooke of Female Foodie because it is so light and soft and delicious and we wanted to see exactly how this recipe would bake…