Want to make a romantic dinner for your significant other on Valentine’s Day but money running a little low? No worries. We have the perfect solution. Spatchcock chicken is…
A roulade is a type of food that is cooked, or served, in a form of a spiral. Roulades are typically meat based, and usually have a soft cheese…
Learning how to sear a steak is a kitchen basic. Plus, it can help you throw a quick dinner together when you are running short on time, which is…
Learning how to make homemade pasta is an essential skill. The taste and texture are superb and you feel great knowing the exact ingredients in your food. Better yet,…
Parchment paper should be a staple in every kitchen, ranging from the gourmet to the ordinary. It works as a non-stick for baking, a bag for cooking, and a…
Spatchcocking is the process of splitting, then flattening a chicken. By using the spatchcock method you cut down on cooking time and you expose more of the bird to…
Imagine the rich taste of a full bodied red wine mixed with the sweet crispness of a pear, both drizzled with dark ganache. Sound decadent? This recipe will make…