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Hawaiian Blueberry Cobbler with Chuck

a.k.a. the Dutch Oven Expert Summertime means camping cookouts, and what’s a better camping dessert than cobbler? Chuck, our resident dutch oven expert, was so kind to share with…

Teriyaki Chicken with Chef Malia Call

This Teriyaki Chicken on the grill recipe, courtesy of Chef Malia Call, screams summer! The sweet and tangy marinade is straight-up delicious. The chicken goes great with grilled pineapple.…

Tandoori Style Chicken & Tomato-Date Chutney

If you’ve ever been to the Gygi Grilling Gala, you’ve probably met Chef Todd Leonard. As a self-proclaimed cowboy, he knows his way around an outdoor kitchen. Chef Todd…

Balsamic Marinade & Bruschetta Salsa

What’s the key to a great marinade? Flavor, acidity, and fat. Including these profiles in your marinade is essential! Chef Todd has been a part of the Gygi family…

Apricot Snacking Cake & Ice Cream

This delicious apricot snacking cake from Chef Todd Leonard will be a sure hit at your next barbecue! Serve with his recipe for homemade vanilla ice cream and you…

Beef Shawarma with Chef Brandon

If you missed out on the Gygi Grilling Gala, you missed out on this delicious Beef Shawarma from Chef Brandon! Don’t worry though, Chef Brandon was so kind to…

Green Beans with Bacon and Cashews

from Chef Kelly Cahoon with Traeger Smoked green beans are already a great side for barbecues but add some bacon and cashews… Now, we’re talkin’! This side dish is…