Orson Gygi Blog

  • BLOG HOME
  • SHOP GYGI
  • NEWSLETTER
  • CONTACT

Coconut Flour Chart

Coconut Flour Chart
Coconut Flour Chart
6092 Downloads
Download Now!
Gluten Free Chart Cold Storage Chart

Looking for something?

Visit the shop!

Visit the shop!

Subscribe & Follow

Latest Posts

sunny side up fried egg on a square plate with enameled cast iron pan in the background

How Do You Like Your Eggs: A Guide to Fried Eggs Sunny Side Up vs. Over Hard

April 17, 2025
fried sunny side up eggs in three different frying pans

The Perfect Pan for Frying Eggs

April 7, 2025
scrambled eggs on a blue scalloped plate with a fork on a cloth napkin

Mastering Scrambled Eggs: Soft vs. Hard Scramble

April 3, 2025

Gygi Guides

Chocolate

Caramel

Baking

Outdoor Cooking

Holidays

Gift Guides

About Orson H. Gygi

About Orson H. Gygi

Come, join us in the kitchen!

Orson Gygi

orsongygi

Your besties in the kitchen ♥︎
Salt Lake City 📍 store open Mon-Sat 9am-6pm
Swipe through our lineup of sizzling cooking class Swipe through our lineup of sizzling cooking classes next month – from springtime favorites to global flavors, we’ve got something to spice up your kitchen! 🌶️👩‍🍳📆 Reserve your spot before they’re gone!
I need to you to be honest with me - on a scale fr I need to you to be honest with me - on a scale from 1 to 10 - what’s your frustration level when you peel hard boiled eggs???? I used to reach LEVEL 10 😡blood-boiling-smash-the-egg-between-my-fingers mad! Every now and again, I’d find an easy-to-peel egg. But more often than not, peeling them was so frustrating!! I don’t have the patience for picking away stubborn egg shells that take half the egg white with them.So, SEVEN years ago, we set out on a hard boiled egg adventure - and we discovered some great tips, tricks, and methods for RELIABLE hard boiled eggs.But let’s start here - how frustrated do you get from hard-to-peel eggs???? Cool as a cucumber - LEVEL ONE? Or smashed eggs flying around the kitchen - LEVEL TEN??
Join us as we stopped into studio 5 today to talk Join us as we stopped into studio 5 today to talk all things hard boiled eggs. Pleasantly surprised to have @theglitzypear on set too! Love when we can talk with Tanner and Michelle has the best Easter ideas. @studio5ksl makes everything sooo easy and we love coming every month Catch all our tips at the link below or check out gygiblog.com for allll you need to know about hard boiling your eggs this Easter https://studio5.ksl.com/perfect-hard-boiled-eggs-complete-guide/
Soft Scrambled Eggs: The Creamy Dream Soft scramb Soft Scrambled Eggs: The Creamy DreamSoft scrambled eggs are rich, velvety, and almost custard-like in texture. They’re delicate and melt in your mouth, making them the perfect choice for a luxurious breakfast or brunch. We love spreading soft scrambled eggs on our avocado toast! Here’s how to make them:Ingredients:4 large eggsSalt and pepper to taste2 Tbsp butterInstructions:Whisk your eggs thoroughly in a bowl until fully blended. This ensures the yolks and whites are evenly mixed, giving you that beautiful soft texture. (Pst. We suggest you crack your eggs individually in a smaller before combining with the larger bowl, that way if one egg has an icky surprise inside you aren’t ruining the whole batch by dropping it straight in!)Heat your pan over medium-low heat. The key to soft scrambled eggs is cooking them slowly, so don’t rush this step.Melt one tablespoon of butter in the pan, making sure it coats the bottom evenly.Pour in the eggs and let them sit for a few moments, then begin gently stirring with a spatula. Keep the eggs moving continuously to avoid overcooking them.Cook slowly and gently. As soon as the eggs start to form soft curds, turn off or remove them from the heat and add in the last tablespoon of butter. The residual heat in the pan will melt the butter and finish the cooking, leaving you with silky scrambled eggs.Full recipe and details https://www.gygiblog.com/blog/2025/04/03/mastering-scrambled-eggs-soft-vs-hard-scramble/#eggs #scrambledeggs
In stories, we're about to dive into the world of In stories, we're about to dive into the world of eggs. 🐣 What are some of your egg woes right now? Price? Availability? Easter!?! Cooking them juuuuuuuust right? Comment on this post or respond in our stories. Then let's jump in!
✨ Melt-in-Your-Mouth Cinnamon Rolls ✨ These c ✨ Melt-in-Your-Mouth Cinnamon Rolls ✨These cinnamon rolls are perfect for a cozy morning or whenever you’re craving something sweet and comforting. Follow these steps for a fresh, homemade treat! Thanks to @cookingwithkarli for the recipe inspiration! We just added some Gygi Cinnamon Chips- cause why not? Ingredients:Dough:2 cups milk1/2 cup salted butter, cold2 tbsp active dry yeast1/2 cup warm water1/4 cup + 1/2 tsp granulated sugar (divided)1 tbsp salt3 eggs6-7 cups flourFilling:4 tbsp salted butter, melted1 1/2 cups brown sugar, packed2 tsp cinnamon1/2 cup Gygi Cinnamon chipsFor Topping:1 cup heavy whipping creamCream Cheese Icing: ¼ cup unsalted butter softened4 ounces cream cheese softened1 teaspoon vanilla extract⅛ teaspoon salt1 ½ cups powdered sugarInstructions in comments below
🍪✨Lucky you! We still have a couple of classe 🍪✨Lucky you! We still have a couple of classes with openings in our April lineup. Come join the fun and learn something new in our cozy kitchen space! 🔪 Limited spots available! Reserve yours today at Gygicookingclasses.com and let's get cooking!
Say hi to Jenny! We're beyond excited to welcome Say hi to Jenny! We're beyond excited to welcome her to the Gygi Culinary Center so she can teach us all things pie! Right now, there are only three spots left in her hand pie class in May, so snatch them up quick at Gygicookingclasses.com.And for even more delicious tips and tricks, follow Jenny on Instagram @pie.lady
Load More Follow on Instagram

Copyright 2023 - Orson H. Gygi. All Rights Reserved.

Top

Designed & Developed by Orson Gygi