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anatomy of a chef's knife

Anatomy of a Chef’s Knife

January 21, 2025
chefs knife

What Makes a Chef’s Knife a Chef’s Knife?

January 20, 2025
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The 1998 Fire at Gygi

January 13, 2025

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Knowing the anatomy of your kitchen knife will hel Knowing the anatomy of your kitchen knife will help you use it effectively, improve your technique, and extend the life of your knife. Understanding the parts of a knife—from the blade’s edge to the handle’s tang—can make a significant difference in both performance and safety.You probably already understand kitchen knives are made up of two main parts: the blade and the handle. But each of those is made up of different parts. And did you know, most of those parts can come in handy for different tasks. Understanding all of this is the first step in cooking like a professional chef. So here is a quick guide to help you get to know all the parts of your favorite chef’s knife.Full explanations of each part labeled are now up on gygiblog.com 🔪
The painter has their favorite brush. The carpente The painter has their favorite brush. The carpenter has their favorite hammer. And the chef has their favorite chef’s knife.If you’ve ever set foot in a kitchen, then you’ve probably seen a chef’s knife in action. Whether you’re watching a professional chef at work or a home cook in their domain, a high-quality chef’s knife is commonplace and often considered the go-to tool for many kitchen tasks. But what is it that makes a chef’s knife so special? And how can you tell it apart from other knives?1. Size & Shape2. Versatility3. Weight & BalanceA high-quality chef’s knife can make your cooking easier, faster, and more precise—helping you save time and reduce prep fatigue. A chef’s knife is not just a tool—it’s the backbone of your kitchen arsenal. And by understanding how it compares to other knives, you’ll be able to confidently choose the right knife. When shopping for a chef’s knife, look for one with a sturdy, comfortable handle, a sharp, well-maintained blade, and a balanced weight that suits your cutting style. It’s all in the palm of the beholder.Stay tuned—we’ll be diving deep into chef’s knives! Figuratively speaking 😊
Annnnnd that’s a wrap on 2024! 🥳 We are closi Annnnnd that’s a wrap on 2024! 🥳 We are closing our doors to give our amazing Gygi crew a much deserved holiday respite. We’ll be open for regular hours again on January 2nd, which is also when shipping will resume for all orders placed til then. Happy holidays from our Gygi family to you—see you in 2025!
If you’re looking for some stocking stuffers for If you’re looking for some stocking stuffers for your favorite home cook—we’ve got you covered! Send this to someone who needs to see it… IYKYK
Last-minute holiday plans? Throw together a Holida Last-minute holiday plans? Throw together a Holiday Hot Chocolate Bar! Set the vibe with cozy mugs, rich cocoa, and ALL the toppings—think whipped cream, marshmallows, crushed candy canes, and more! Whether you’re gathering by the fire or hosting a festive soiree, this sweet setup is sure to make your celebration unforgettable. Tomorrow is Christmas Eve which means our store closes at noon and we’ll be closed until the new year! Come see us for all your last minute goodies 😊
Indulge in the ultimate cozy treat with the perfec Indulge in the ultimate cozy treat with the perfect sipping chocolate! For a rich, velvety drink, use a 1:2:2 ratio of heavy cream, couverture chocolate, and whole milk. Add a pinch of sea salt or a dash of vanilla for extra flavor! Perfect for those chilly nights—serve with whipped cream or a sprinkle of cocoa powder. Read all about sipping chocolate at gygiblog.com
Now that you know how to make your own hot cocoa m Now that you know how to make your own hot cocoa mix from scratch, let’s move onto a real cup of hot chocolate! Simply put, hot chocolate is made by melting chocolate with cream (in our case we made a ganache), then adding hot milk to thin it down. No need to add more sugar or flavors unless you prefer them! It’s ready to drink as soon as you’ve mixed it all up. All the nitty gritty is on gygiblog.com 🫶
A quick way to jazz up your hot cocoa is to use a A quick way to jazz up your hot cocoa is to use a can of whipped cream to create mounds that you can freeze, then plop right into your piping hot cup as soon as it’s ready! The cream melts quickly and saves time when you’re ready to serve. We like to sprinkle crushed peppermint candy on top as well for easy serving and cleanup. Win-win!If you prefer homemade whipped cream like we do, we’ve got you covered with a can that creates whipped cream in no time at all! Available online and in stores while supplies last 😊
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