When we asked our Instagram followers what they wanted us to test in our mixers, we had a lot of requests for shredded chicken and mashed potatoes. Both of…
This recipe has been a total surprise. The technique is simple- all you do is submerge your chicken in a brine before cooking. The ingredient list is a little…
Spatchcocking is the process of splitting, then flattening a chicken. By using the spatchcock method you cut down on cooking time and you expose more of the bird to…
We were lucky enough to have Laura Muir write up a yummy recipe from her blog Fresh & Happy. This recipe will have your mouth watering and your inner…