The process to make chocolate has always intrigued us here at Gygi. We sell thousands of pounds of chocolate every year, but when we really sit down to think…
This year’s Chocolate Extravaganza was a huge success! We had so much fun mingling with all of you that attended and learning chocolate tips and recipes from the amazing…
Chocolate covered popcorn is always a crowd favorite, and this easily-customized snack is perfect for giving as a gift in cute bags, or setting out for people to nosh…
We are excited for our Chocolate Extravaganza weekend on November 14-15 and are sending out exclusive chocolate tips, recipes, and tutorials only available through our newsletter. We thought of it…
So what is tempering and why is it important? Tempering is the process required to give all chocolate creations using couverture chocolate that extra snap, shine, and sheen that makes your…
What is a mendiant you ask? At the Gygi Chocolate Extravaganza you will learn all about mendiants and chocolate tempering. A mendiant is a traditional French confection composed of a…
Bet you didn’t know chocolate could be healthy? Sometimes chocolate gets a bad rep for making your waist size grow. But not all chocolate treats are bad for you. Desiree…