GYGI’S CHOCOLATE EXTRAVAGANZA: THIS FRIDAY & SATURDAY! “I’ve never used your chocolate molds before. Do you have any tips?” -Dave…
“I’ve never tempered chocolate before…do you have a step-by-step guide?” -Margaret…
“I want to color my chocolate orange. I noticed you sell flavored orange chocolate, but I don’t want the flavor. I just want the color. Can I color the…
“When using A’Peels to dip, what temperature is optimum for best coverage but also for setting up quickly? When my pretzel rods are almost set, I cover them in…
“What temperature should the A’Peels chocolate be heated to? Which melting pot is best to use to melt the A’Peels? I’ve been using a crock pot but can’t get…
“I just purchased some chocolate and am not sure if I have to temper it. I want something that is quick and easy to melt down. What do I…
“After several years of trying, I still have a bloom on my hand dipped chocolates… HELP!” -Jill…