We love a meal that brings people together. Especially one that feels extra special without extra effort. Enter: FONDUE. Decide on a flavor: sweet or savory (or both!). Decide…
The process to make chocolate has always intrigued us here at Gygi. We sell thousands of pounds of chocolate every year, but when we really sit down to think…
I honestly can’t believe we haven’t shared this recipe (if you can even call it that!) sooner. Chocolate covered raspberries have been the pinnacle of decadence at our house…
We love chocolate covered anything at Orson Gygi. But we will always hold a special place in our hearts for chocolate covered popcorn. We sell thousands of pounds of…
We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…
We are jumping in. Feet first on an essential chocolate product – cocoa!!! What is Cocoa? First, what is cocoa?? Cocoa begins as a bean that grows in pods…
Move over Fondant, there’s a new cake finishing medium that’s come to town, and we think it’s here to stay for a while. Meet the Chocolate Drip! It’s actually…