Parchment paper should be a staple in every kitchen, ranging from the gourmet to the ordinary. It works as a non-stick for baking, a bag for cooking, and a…
Imagine the rich taste of a full bodied red wine mixed with the sweet crispness of a pear, both drizzled with dark ganache. Sound decadent? This recipe will make…
Everyone should know the best ways to cook their vegetables. It’s a staple in every chef’s handbook (even if you’re the chef of your own kitchen). That’s why we made…
Have you ever wanted to make something just a little bit different than the usual dinner line-up? Why not make something that is bursting with flavorful juices and has…
Now that you’ve mastered the roux, why not put your skills into a recipe that will impress guests and make your family ask for seconds, with this root vegetable au…
A roux is the base to most sauces, soups, and thickening agents. It’s simple to make, but can be intimidating at first. That’s why we’ve made a simple 1…
Pesto is a sauce that originated in northern Italy and traditionally consists of 5 basic ingredients: basil, olive oil, garlic, pine nuts, and parmesan cheese. However, understanding the base of pesto…