Molded chocolate can be a little intimidating. You have to think about the shell, the fillings, the packaging. It can be a little overwhelming. But when we bit into…
There is something about the combination of lemon and chocolate that just hits the tongue a little different. The bitterness of the chocolate with that tart zing of lemon–yum.…
Josh from Guittard delighted us with his take on one of our favorite cookies. The dark chocolate outside and white creamy filling on this chocolate peppermint sandwich cookie are…
Josh from Guittard always comes with recipes that have different components with multiple purposes. And that is exactly what you can expect from this recipe for Passion Fruit Posset.…