Sick of having to always make your own homemade caramel from scratch? Or are your fingers hurting from unwrapping all of those tiny little pre-made caramels? Peter’s Caramel is…

Anyone else buy those huge bunches of not-quite-ripe bananas with all the best intentions, but then a week later you discover them still in the bottom of the fruit…

Here in the Gygi Kitchen we decided it was time again for another pan showdown (reminiscent of our Cake Pan Showdown). And because it is inching closer into fall,…

We can’t share all about bread pans and then not give you a delicious recipe to try out. And you know how much we love our bread (see here…

Making perfect loaves in a bread pan is both art and science. And it takes quite a lot of know-how and practice before you can really start making golden…

The weather is finally cooling down for us and we can’t wait to start off the bread baking season. Over the past couple of years so many home bakers…

Have you heard about steam canning? We hadn’t really either. Recently, as recent as June 24th 2015, the University of Wisconsin-Madison published research indicating it too is a safe…