Chopping, mincing, slicing, dicing, julienning… there are so many different knife cuts! Oftentimes, a recipe will call for lots of vegetables cut numerous ways. This can be very time-consuming…

Charcuterie boards are trendy right now and for a good reason. Who doesn’t love snacks? Take a scroll on Instagram or Pinterest and you’re sure to come across one.…

If there’s one thing that we know and love here at Gygi, it’s chocolate. We created a dessert charcuterie board with an emphasis on one very special ingredient. You…

Simple, slightly crisp, with the perfect amount of chew— yes, we are talking about sugar cookies! We decided to take a deep dive into this beloved treat to find…

Want perfectly, straight-edge, cut out sugar cookies that are great for decorating? The Blyss girls shared their recipe and tips with us. Here's how to get your sugar cookies…

We just can’t seem to stop with sourdough. And we really hope you feel the same.  January brought new excitement for us and many of you. Typically, it’s been…

Nothing quite satisfies a sweet tooth like freshly baked sugar cookies. Add frosting and candy decorations or eat one plain, these cookies are simply irresistible. Let’s break down the…