When you bite into a chunk of white chocolate topped with crushed peppermint can you hear the herald angels singing? How about the jingle bells ringing? This is a…

The process to make chocolate has always intrigued us here at Gygi. We sell thousands of pounds of chocolate every year, but when we really sit down to think…

We’ve all had a Stroopwafel… Right? If you haven’t, you’re surely missing out! But not to worry, we’re about to share with you an easy-peasy way of making them…

Every year, without fail, once we start talking about caramel and, in particular, Peter’s Caramel, we get sooo many questions about how the heck to use up all 5lbs…

Halloween is such a fun time to start some new traditions. And this year is a great time to make new memories. No matter your holiday plans, we’re fairly…

Ahhh, cream cheese pie. It’s like a fun little sister to a sophisticated New York cheesecake! A standard cheesecake is heavy with cream cheese and eggs, and baked low…

Making caramel apples is a fun way to dive into the fall season. But in all honesty, we like to make them year round. Dip these delicious treats for…