Peeling frustrating hard boiled eggs is a true test of patience! We have been there. We know the pain and the struggle, which is why we set out on…
Want beautifully colored eggs without running to the store for supplies?? Use your gel paste colors you’ve been putting in your frosting and macarons. All it takes is mixing…
We needed a whole post dedicated to our favorite kitchen cleaning secret weapon: Bar Keepers Friend, affectionately known around the Gygi Kitchen as BKF. It has easily become our…
An abundance of citrus is always a good thing in our minds. That bright, vibrant burst of flavor can brighten a dull day real quickly. We wanted to try…
The beautiful bounty of winter citrus can be the perfect boost to get us through the long winter months. But did you know that it’s possible to eat almost…
Cleaning your stove can be a frustrating process. Burnt on fat, food, and sugar are stubborn to remove. The internet is full of recommendations to use baking soda +…
Our wooden cutting boards are one of the MOST used items in the GYGI kitchen. Nearly every class we pull these out to use for prep and workspace for…