Vanilla extract is a baking necessity. But, the rising cost of pure vanilla extract lead to an evaluation of our vanilla consumption. Last year, we conducted a taste test…

If your favorite recipes are falling flat, there is a good chance your baking soda or baking powder are no longer performing at their best! Unless you are a…

A delicious stack of rich chocolate mousse, fruity mango, and crunchy cookie, create an unbelievable dessert. Chef Praveen Dhananjayan of The Grand America shared his recipe and his technique…

This chocolate cake entremet is a showstopper. Chef Oscar Ortega demonstrated how to make the components and assemble the cake during our Gygi Chocolate Extravaganza. With chocolate, black currant,…

A fine Yule log will be the centerpiece of your Christmas festivities. This recipe will make two lovely Buch de Noel cakes. It is comprised of a moist lemon…

We love chocolate covered anything at Orson Gygi. But we will always hold a special place in our hearts for chocolate covered popcorn. We sell thousands of pounds of…

We feel it our duty to offer you some real-life solutions to your gift giving troubles by giving you each staff member’s number one gift item! With the variety…