We were so glad to have Chef Calogero and Wasatch Gourmet with us for the Chocolate Extravaganza. And this recipe for a flourless Chocolate Truffle Cake absolutely blew us…
There is something about the combination of lemon and chocolate that just hits the tongue a little different. The bitterness of the chocolate with that tart zing of lemon–yum.…
Josh from Guittard delighted us with his take on one of our favorite cookies. The dark chocolate outside and white creamy filling on this chocolate peppermint sandwich cookie are…
Scott with San Diablo Churros stopped by to give us a really fun demonstration with the Ultimate Churro Making Kit. Included is everything you need to make homemade churros.…
Josh from Guittard always comes with recipes that have different components with multiple purposes. And that is exactly what you can expect from this recipe for Passion Fruit Posset.…
Courtney has been teaching at the Chocolate Extravaganza for seven years. Yes, seven! We can’t believe it either. Feels like just yesterday we started this whole thing. But it’s…
Blyss knows what is up when it comes to Decorated Chocolate Sugar Cookies. We love having them in our hands-on kitchen sharing all of their tips and tricks. Their…