Simple, slightly crisp, with the perfect amount of chew— yes, we are talking about sugar cookies! We decided to take a deep dive into this beloved treat to find…
We just can’t seem to stop with sourdough. And we really hope you feel the same. January brought new excitement for us and many of you. Typically, it’s been…
When we’re searching for a sourdough bread recipe, whether something that can be made in one day or something that takes multiple days from start to finish, we come…
A young sourdough starter only needs a few basic things to become active & thrive. So when you take the time to nourish yours for weeks without seeing any…
Sourdough starter, unlike commercialized yeast (found in the grocery store in jars or packets), is a natural culture of yeast and bacteria used to leaven (make rise/grow) bread. It’s…
Bread making is a science that has been around for millennia. And when we think of sourdough bread in particular, we tend to assume it’s just another style of…
When we take the time to reflect on past Christmas memories, so many of them are connected to cooking, creating, and sharing in the kitchen. Whether it’s baking multiple…