It’s the most chocolatey time of the year. We are thrilled to be hosting the Chocolate Extravaganza for another year. Stop here to sign up for class, just click…
This sauce recipe is so easy. Like, it’s so easy we’re shaking our heads at its simplicity while simultaneously trying to tell everyone in the world about it. This…
Just hearing the words “Pizza Night” brings happy feelings and weekend vibes. But why is that? Was Pizza Friday a thing for you growing up? Or maybe it still…
Want a chewy, slightly tangy, cooks-in-mere-minutes kind of pizza crust? This is the one for you! Our friend, Chef Brandon Price has simplified his traditional Neapolitan pizza crust recipe…
Whether you’ve been in the Gygi Family for years, or if you’re just learning about us, there are some pieces to the Gygi “story” we think are worth knowing…
If you really want to get a baker fired up, just go ahead and tell them how to make pie crust. We’ve found a different variation for every baker…
Chef Todd is back for the 10th year in a row to celebrate at the Gygi Grilling Gala! He brings so much fun and information to help us be…